subject to change and/or availability
Kasuzuke
9
plate of our cured and pickled vegetables (gf/vv)
Mixed Seaweed
13
ponzu vinaigrette, sesame goma sauce, negi (gf/vv)
Torched Maine Uni
19
smoked garlic/kosho butter, milk bread
Hay Smoked Hamachi
18
ponzu pearls, ume, aji amarillo, shiso (gf)
Blue Fin Tuna
21
smoked blood orange ponzu, shiso salt, daikon kasuzuke (gf)
Koji Cured Big Eye Tuna
19
yuzu kosho, fried shallots, cilantro (gf)
Omicho Market Miso Soup
12
tofu, scallion, seaweed, mackerel, raw shiitake (gf)
Steamed Edamame
9
truffle salt or smoked garlic/kosho butter (gf/v)
Agedashi Tofu
9
burnt onion tentsuyu, kazami wasabi, shaved onion (gf)
Kara Age Chicken
11
brown butter kewpie (gf optional)
Duck Tskune
18
cured duck egg, foie gras
Avocado
7
sweet tamari, sesame (gf/vv)
Mushroom Jam
8
shallots, ao, tare (gf/vv)
Cucumber
7
black goma, ume, sesame (gf/vv)
Okinawa Sweet Potato
9
crispy skins, black garlic aioli (v)
Spicy Tuna
8
pickled daikon, tobiko (gf)
Botan Ebi
12
xo mayo, lemon, chives (gf, contains ham)
Cornmeal Crusted Oyster
9
tsunemono tartare sauce, dill (gf)
Ankimo
12
(monkfish liver) momiji oroshi, ponzu pearls, scallions (gf)
Kanpachi
15
myoga, ponzu pearls, aji amarillo (gf)
Spanish Mackerel
10
"china town" ginger sauce (gf)
Local Ika
10
(squid) 8hr sofrito, lemon, olive oil (gf, contains pork)
Toro
15
yuzu kosho, banno, cucumber (gf)
Hokkaido Scallop
9
brown butter kewpie, yuzu tobiko (gf)
Shime Saba
10
pickled farm ginger, oba leaf, scallion (gf)
Maine Uni
16
smoked roe, nori sauce (gf)
Big Eye Tuna Tartare
14
banno, wasabi zuke, sesame, scallion (gf)
Ocean Trout
13
trout roe, miso/goma, lime (gf, contains sesame)
A5 Wagyu
23
mushroom jam, scallion (gf)
Toro & Uni
25
kaluga caviar, wasabi (gf)
Kaluga Caviar Roll
35
(gf)
Coconut
14
Lemongrass/Coconut Sake, Rum, House Coconut Soda
Yuzu
15
Sho Chiku Bai Junmai, Oka Yuzu Vodka, Yuzu Liqueur
Ume
16
Akashi Ume Whisky, Woodlands Amaro, Umeshu, Oze Sake
Agave
16
Blanco Tequila, Lime, Yuzu, Agave, Sake Foam (Mezcal substitute available)
Garlic
16
Burnt Garlic Washed Gin, Brooklyn Ashokan, Dry Vermouth, Rice Vinegar
Honey
14
Whisky, Honeysuckle, Sake-Honey, Kiwi Shrub, Soda
Melon
16
Joto Nigori, Oka Vodka, Midori, Pineapple
Strawberry
16
White Rum, Strawberry Nigori, Dry Curacao, Sakura
Lychee
15
Hakutsuru Junmai, Lychee Liqueur, St. Germain
Smoked Cherry
17
Iwai Blue Label Whisky, Mizunara Oak Liqueur, Luxardo
Freezer Martini
18
Roku Gin, Oka Dry Vermouth, Orange Blossom
Coffee
16
Coffee Infused Nigori, Sweet Vermouth, Cacao, Bitters
Wagyu
45
Nikki 10yr Single Malt, A5 Waygu, Umami Caramel, Ginger
Chartreuse
55
Ichiro’s Malt Chichibu ‘23 Edition, Green Chartreuse, Peated Honey Liqueur, Curry Leaf Bitters
v-vegetarian, vv-vegan, gf-gluten free
*thoroughly cooking meats, poultry, seafood, shellfishor eggs reduces the risk of foodborne illness
